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Welcome To Bar Dough

Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings.

Our Story

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Food

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Drink

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Get To Know Chef Stefy DeVita

Having moved to Denver from Florida, she immediately found a home at Bar Dough. Under the tutelage of James Beard Semi-Finalist and Top Chef Finalist Chef Carrie Baird, Stefy was offered a Sous Chef role, where she continued to expand her passion for Italian food over the next 3 years. Stefy has a love for Italian Cuisine, having been a student of the cuisine under two time Michelin-awarded Chef Michael Mina at his FarmTable Cucina restaurant in St. Petersburg, Florida.

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Group Dining and Events

Let us host your next event!

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"Only  good  things  can  come  from  a  tiled  oven  as  drop-dead  gorgeous  as  the  one  at   this LoHi haunt. And so  they  do. The  pizzas  here  are  crafted  with  care  to  pair with  drinks  that  exude  Italian  style,  from  spritzes  and  Negronis  to  glasses  of  little- seen  varietals  like  Zibibbo  and  Caprettone.  The  menu  is  deceptively  simple,  the  flavors  complex  and  layered  at  this  high-energy  LoHi  favorite.”  - Eater    

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Press inquiries: kayla@theculinarycreative.com

Service Charge

A 20% service charge is added to every bill which allows us to equitably compensate everyone that contributes to your Bar Dough experience, from the back of house, to the front of house. Additional gratuity for exceptional service is greatly appreciated by your server but is not required or expected.