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Main content starts here, tab to start navigatingWelcome To Bar Dough
Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings.
Get To Know Chef Stefy DeVita
Having moved to Denver from Florida, she immediately found a home at Bar Dough. Under the tutelage of James Beard Semi-Finalist and Top Chef Finalist Chef Carrie Baird, Stefy was offered a Sous Chef role, where she continued to expand her passion for Italian food over the next 3 years. Stefy has a love for Italian Cuisine, having been a student of the cuisine under two time Michelin-awarded Chef Michael Mina at his FarmTable Cucina restaurant in St. Petersburg, Florida.
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Press inquiries: kayla@theculinarycreative.com
Service Charge
A 20% service charge is added to every bill which allows us to equitably compensate everyone that contributes to your Bar Dough experience, from the back of house, to the front of house. Additional gratuity for exceptional service is greatly appreciated by your server but is not required or expected.