Brunch
Brunch
*not all ingredients listed; please make our service team aware of an allergies!
Cocktails
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Mimosa
$12Prosecco, Choice of Juice: Orange, Grapefruit, Pineapple, Cranberry
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Bloody
$12The Real Dill, Skyy Vodka, Lemon
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Plum Spritzer
$13Limoncello, Plum, Agave, Lemon, Vanilla, Soda
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Lemon Drop Spritz
$14Skyy Vodka, Limoncello, Bitter Lemon, Vanilla, Prosecco
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Aperol Spritz
$13Aperol, Prosecco, Soda
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Breakfast Old Fashioned
$16Old Forester whiskey, Skyy espresso, Averna, Nonino Amaro, cinnamon, cold brew coffee
Shareables
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Million Dollar Bacon
$9Chili Flakes, Brown Sugar
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Breakfast Pizza*
$18Sausage, Scrambled Egg, Potato, Hollandaise, Mozzarella, Parmigiano
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Salsiccia Pizza
$19Calabrian Red Sauce, Fresh Mozzarella, Provolone, Hot Italian Sausage, Red Onion, Pickled Fresno, Basil
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Poppa Torta
$6Seasonal Flavors
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Zeppole
$9Lemon Curd, Pistachio, Powdered Sugar
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Speziata Caesar
$15Little Gem, Poached Egg, Sungold Tomato, Bacon, Pickled Shallot, Grana Padano
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Deviled Eggs
$12Butternut Squash, Prosciutto, Sage
Bottomless & Flights
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Bottomless Mimosa
$30(90 Mins)
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Mimosa Flight
$30Orange, Peach & Cranberry
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Bottomless Aperol Spritz
$32(90 mins)
Brunch
served with simple salad or confit potatoes, Sub duck fat fires $3-
Avocado Toast
$14Avocado Mash, Poached Egg, Cherry Tomato, Parmigiano, Nuts & Seeds, Herbs, Griddled Sourdough
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Breakfast Sammie*
$16Soft Scramble, Bacon, Pepper Jam, Arugula, Pepperjack, Brioche Bun
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LoHi Standard
$172 Eggs Your Way, Confit Potatoes, Griddled Sour Dough
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Turkey Club
$19Turkey, Avocado, Bacon, Sheddy Letty, Tomato, Onion, Lemon Garlic Aioli, Triple Stack Jalapeno Cheddar Sourdough
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Mitch-Griddle
$16Sausage Patty, American Cheese, Sunny Side Up Egg, 2 Griddle Sourdough Pancakes
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Cacio Pepe*
$18Mafaldine, Black Pepper Bacon, Poached Egg, Pecorino (a la Carte)
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Eggs Benny*
$18Poached Egg, Prosciutto, Calabrian Hollandaise, Focaccia
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BLT
$18Million Dollar Bacon, Heirloom Tomato, Romaine, Lemon Garlic Aioli, Jalapeno Cheddar Sourdough
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Mushroom Reuben
$19Pastrami Spiced Oyster Mushrooms, Swiss, 10,000 Island, Swiss, Sauerkraut, Open-Faced on Griddled Rye